The high-efficiency maintop with 4 burners features a dual ring 19,000 BTU power-burner that boils water in under 6 minutes (best in class), and 3 additional burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs.The 2.5 cubic feet oven cavity has a convection fan for balanced airflow and even temperature baking and roasting on multiple levels. The extra wide infrared gas broiler is ideal for grilling and searing at high heat. The large interior oven glass door maximizes interior volume and can be wiped clean without effort.